Mains
The centrepiece of the table. Every protein kissed by the fire.
Oak-Smoked Ribeye 🔥 Signature
12 oz prime ribeye, 4-hour oak smoke, roasted garlic compound butter, smashed potatoes, seasonal veg.
$38
NY Strip (10 oz)
USDA Choice strip, grilled over open fire, herb butter, crispy onion strings, your choice of two sides.
$34
Half Rack of Ribs 🔥 Pit-Smoked
St. Louis style ribs smoked for 6 hours, house dry rub, finishing glaze, pickles, white bread.
$29
Whole Roasted Chicken
Half bird brined in herb buttermilk for 24 hours, fire-roasted, lemon pan jus, roasted garlic mashed potatoes.
$28
Salmon Fillet New
Cedar-plank wild Atlantic salmon, miso glaze, wilted greens, pickled cucumber, ginger scallion rice.
$30
Mushroom & Lentil Plank Vegetarian
Portobello, red lentil ragout, roasted tomato, smoked paprika cream, fire-blistered broccolini.
$22